Ok, I am going to post one of my favorite meals. I would like for you to do the same either in the comments or on your on blog and let me know! It has to be easy, taste good, as few ingredients as possible, and as healthy as possible. I know, it's a tall order. Notice I didn't say "completely healthy", just as close as you can get. I posted this on Sarah's comments a few days ago, and originally got it from Holly; I think it bears repeating! And yes, this is a sneaky way of adding recipes to my cookbook.
Put as many frozed chicken breasts in a crockpot as you need.
Salt and Pepper as desired.
Cover liberally with Salsa--we use "On the Border"
Cook on low for 6-7 Hours--if you're using more than 4-5 breasts, cook on high
About an hour before you want to eat, top with shredded cheese of your choosing--we use monterey jack
Serve with a few chips and sour cream or rice if you are trying to be very healthy.
Also, feel free to top with some fresh cilantro. It looks nice and tastes pretty good too.