I am not a big seafood eater. Actually, I can't stand it unless it has Mrs. Paul's on the box or comes from Long John Silver's. (Even then I dip it in ketchup.) So, when I found a fish at Costco that I loved to eat, I was thrilled. It is a lime and tortilla crusted tilapia and comes in the frozen section. It was suggested to me by my friend Holly as a quick and delicious dinner. She was absolutely right.
We have been eating the tilapia for a while now so I decided to go out on a limb and try another frozen seafood item from Costco. This time we had orange and ginger crusted cod. I knew cod was another light fish, so how bad could it be? Let me tell you it was SO bad, after Terry and I both had one bite and I immediately went, turned the oven back on, and pulled the always handy frozen pizza out of the freezer. The fish is now down the disposal and I will give the remaining frozen package away. That is, if I can get anyone to take it. Blech! Of course, I won't be on any new fishy adventures for a while.
So my cooking rule #1 is to always keep a frozen pizza on hand. We do and now I know why.