Friday, April 01, 2005

Recipe of the Day/Week--Texas Sheet Cake

I got this recipe from a friend of mine. It is wonderful! I make this in a jelly roll pan, but you have to be careful as the icing will pour all over the side if you haven't pulled the cake away from the sides of the pan after you take it out of the oven!

Bring to boil:
2 c. margarine
1 c. water
4 t. cocoa


Mix :
2 c. sugar
2 c. flour
1 t. baking soda
2 eggs
1/2 c sour cream

Add above mixture to margarine, water, cocoa mixture. Mix well and our into greased and floured cookie pan. bake 20-22 min at 375.

ICING:

Bring to Boil:
1 stick margarine
6 T. milk
4 T. cocoa
4 c. powdered sugar
Beat well and add 1 t vanilla extract

Spread on warm cake--allow to cool or eat it warm. Good both ways!

There is NOTHING healthy about this cake, but it is great. Don't forget to boil the icing ingredients. I forgot that part the first time and it really messed up the whole taste of the cake.

Enjoy!

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